Three Course Sample Menu
Starters
Beef massaman spring roll, radish, peanuts
Smoked pork belly, vinegar slaw, maple glaze, carolina mayo
Smoked mackerel pate, torched mackerel, soda bread crouton, pickled shallots, beetroot relish
Lamb kofta flatbread, mint yoghurt, pickled carrot, dukkah
Chicken Caesar terrine, crispy bacon, parmesan, Caesar mayo, sourdough
Prawn fishcake, tartare sauce, herb salad
Chicken satay, Asian slaw, crispy “seaweed”
Heritage tomatoes, charred focaccia, basil, goats cheese, pickled onion (V)
Canterbury cobble gnocchi, roasted tomato and basil sauce
Home smoked salmon, beetroot and apple salad, horseradish (GF)
Chicken liver parfait, red onion chutney, brioche
Deep fried brie, sweet chilli jam, pickles (v)
Mains
Smoked chicken breast, sweetcorn puree, mushroom, charred sweetcorn, truffle cream sauce
Creedy carver duck breast, confit duck leg spring roll, duck fat potato, preserved plum
Soy glazed short rib, cauliflower puree, smoked beef croquette, beef dripping shallot
Pork loin, confit pork belly, bubble and squeak, rhubarb ketchup
Fillet of hake, mussel cream sauce, rosti potato, samphire (GF)
Dry aged beef fillet (cooked medium rare) fondant potato, seasonal mushrooms, mushroom ketchup, smoked bone marrow sauce (supplement)
Lamb rump, aubergine puree, charred courgette, lamb tagine bon bon, golden raisin dressing
Cod, white bean and chard gratin, braised leek, brown shrimp dressing, confit lemon
Kelly’s goats cheese and chive gnocchi, charred leeks, squash puree, smoked walnuts (V)
Banks farm chicken, patatas bravas, courgette, piquillo peppers, alioli (GF)
Desserts
Chocolate delice, caramelised white chocolate, Hinxden creme fraiche, raspberries
Brown butter apple and almond cake, apple compote, salted caramel sauce
Baked blackcurrant cheesecake, blackcurrant jam
Sticky toffee pudding, toffee sauce, creme fraiche
Seasonal fruit fumble (fruit, custard, cream, crumble)
Strawberry, and lime pavlova, clotted cream, elderflower
Choux bun, raspberries, hazelnut praline cream, chocolate
Lemon meringue, lemon verbena, shortbread, sherbet
Chocolate mousse, orange, honeycomb
